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Month:
November 2013
Minced young chicken satay with pickled chilies, Malang (Indonesia)
Lamb satay with mint leaves and sweet soy sauce, Malang (Indonesia)
Colored chickens at the bird market, Malang (Indonesia)
Outdoor bird and animal market, Malang (Indonesia)
Hotel Tugu, Malang (Indonesia)
Assorted tropical fruit, Malang (Indonesia)
Spicy fried rice and the biggest fried wonton ever, Malang (Indonesia)
Lumpiah (spring rolls), Malang (Indonesia)
Shrimp balls with sambal, Malang (Indonesia)
Crème brûlée with fried banana and snakefruit, Yogyakarta (Indonesia)
Lychee and mango dessert, Yogyakarta (Indonesia)
Bryan is in awe of his chicken satay, Malang (Indonesia)
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