Orange ginger rice with mixed seafood; squid ink linguine with shrimp and vegetables. San Leone, Sicily
Crostini with prosciutto, buffalo mozzarella, arugula, and basil; ravioli with salmon cream sauce; pistachio cannoli filled before our eyes. Ragusa, Sicily
Dinner in Siracusa (day 2): large bowl of deep fried shrimp, squid, and sardines; mystery fish grilled whole
Dinner in Siracusa (day 1): maccharoni with sardines, capers, tomatoes, pine nuts, and raisins; ravioli with spinach and ricotta in a cream sauce with walnuts, chicory, and Parmesan flakes; fried calamari
Lunch (day 1) in Siracusa, Sicily: farfalle with shrimp and walnut cream sauce; trofie with shrimp and pistachio pesto
Erik Travels 