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Evening at Diocletian’s Palace in Split, Croatia

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Posted on September 14, 2016 Posted in Uncategorized By ekolb0

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Previous PostFood in Split, Croatia (day 1): prosciutto and cheese; grilled squid with potatoes and Swiss chard; grilled sea bass with potatoes and Swiss chard

Next PostFood in Split, Croatia (day 2): crispy fried bombolini with almond rosemary crust, filled with Béchamel sauce and prosciutto on top of cream with Mediterranean herbs; thyme and young cheese dumplings wth tomato-basil sauce; oxtail and chateaubriand risotto; lamb chops with Croatian spices

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