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Food in Split, Croatia (day 1): prosciutto and cheese; grilled squid with potatoes and Swiss chard; grilled sea bass with potatoes and Swiss chard

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Posted on September 14, 2016 Posted in Uncategorized By ekolb0

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Previous PostFood in Hvar, Croatia (day 2): minestrone with langoustines; tuna steak with green risotto, apple, and lime; steak with wine demi-glace and gratinated potatoes; ćevapčići (minced meat sausage) with onions and ajvar (red pepper, eggplant, and garlic relish)

Next PostEvening at Diocletian’s Palace in Split, Croatia

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