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Biokovo National Park and Sveti Jure (St. George) Mountain, Croatia

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Posted on September 16, 2016 Posted in Uncategorized By ekolb0

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Previous PostFood in Omiš and Split, Croatia: grilled gilthead; trenette with lamb ragout; caramelized duck breast with Jerusalem artichokes, rosemary, young potatoes, and carrot purée

Next PostWe covered a lot of ground with our first meal in Bosnia & Herzegovina. “National Plate” for 2: japrak (grape leaves stuffed with meat and rice); sogan dolme (onions stuffed with minced meat); ćevapi (grilled lamb and beef sausages); pljeskavika (ground meat patties); punjena paprika (peppers stuffed with meat and rice); somun (Bosnian pita bread); onions; ajvar (red pepper, eggplant and garlic relish); boiled potatoes with herbs; rice; sour cream; djuvec (lamb and vegetable stew)

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