We covered a lot of ground with our first meal in Bosnia & Herzegovina. “National Plate” for 2: japrak (grape leaves stuffed with meat and rice); sogan dolme (onions stuffed with minced meat); ćevapi (grilled lamb and beef sausages); pljeskavika (ground meat patties); punjena paprika (peppers stuffed with meat and rice); somun (Bosnian pita bread); onions; ajvar (red pepper, eggplant and garlic relish); boiled potatoes with herbs; rice; sour cream; djuvec (lamb and vegetable stew)