Reindeer filet with brown goat cheese, fresh vegetables, carrot purée, game sauce, boiled potatoes, and rowan jelly. Bryggen Tracteursted, Bergen, Norway
Icelandic blue mussels; fish sandwich with potatoes. Sjávarpakkhúsið, Stykkishólmur, Snæfellsness Peninsula, West Iceland
Icelandic beef tenderloin with potatoes and bacon-wrapped green beans; crispy skin salmon with chili-vanilla sauce and mixed vegetables
Erik Travels 