Red curry and coconut snapper; ceviche with snapper, lime juice, garlic, cilantro, red onion, and habanero peppers. Placencia, Belize
Hudut (traditional Garifuna fish stew made from coconut milk, garlic, onions, and thyme, served with mashed plantains and cassava bread). Hopkins, Belize
Poc chuc (citrus marinated pork loin with pickled onions, blended beans, tomato sauce, and fresh corn tortillas); anafres (hot black beans, cheese, sour cream, and pulled pork). Orange Walk, Belize
Erik Travels 