Eggplant and mint purée; lentil and vegetable soup; chicken porridge with butter, cumin, and sumac; veal and vegetables with pastry crust. Dzoraget, Armenia
Yarpaq xengeli (fresh pasta with ground lamb and onion); chicken with chestnuts and pomegranate sauce; river fish. Baku, Azerbaijan
Lamb, pomegranates, chestnuts, onions, and quince juice with bread; mixed sadj (chicken, lamb, aubergines, peppers, and potatoes cooked in a traditional frying pan). Baku, Azerbaijan
Young village chicken with pomegranate paste, onions, and chestnuts; grape leaves with mutton, sheep suet, mint, and rice. Baku, Azerbaijan
Erik Travels 