Seafood rillettes with mustard seed; coconut curry with freshwater prawn. Restaurant la Savane. Deshaies, Basse-Terre, Guadeloupe
Seabass “à la citronnelle” with sweet potatoes, eggplant, and pumpkin. Restaurant l’Ôtentik. Deshaies, Basse-Terre, Guadeloupe
Cassolette de chatrou, i.e. octopus fricasée with puff pastry. Restaurant Koté Sud, Sainte-Anne, Guadeloupe
Grilled bourse (filefish) with rice, pureed giraumon (Caribbean squash/pumpkin), and figue pomme (mini banana). La Case Kréol chez Kri-kri, Saint François, Guadeloupe
Accras de morue à la créole (salt cod and herb fritters with “sauce chien” i.e. olive oil and lime juice with herbs, onions, shallots, and peppers); fried mystery fish. Sainte-Anne beach, Guadeloupe