1. Highland corn and cheese (creamed sweet corn, grilled baby corn, fried white corn, leeks, and ricotta)
2. Pulpo asado (grilled octopus tentacles, native potato, plantain with corn and peanut salt, crispy cassava, hot pepper emulsions, coastal herb cream, and pickled agave flowers)
3. Langostinos à la Diabla (prawns sautéed in garlic and hot pepper with cassava purée)
4. Goat stew (grilled goat tenderloins with corn chicha and naranjilla sauce, pearl barley, corn, green peas, leeks, crispy avocado, and sweet plantain)
5. Xocolatl (chocolate crème brûlée, dark chocolate cake, bittersweet chocolate ganache, ginger ice cream, raspberries)
6. Apple mille-feuille (layers of apple tart topped with vanilla crème brûlée)
Erik Travels 