Pork medallion with spicy raspberry sauce, Andean mint, asparagus, and carrots; potato soup with chicken and avocado. Restaurante Pim’s. Quito, Ecuador
Seabass and tuna crudo with sesame oil, lime, and habanero salt; pulled pork on fried corn tortillas with spicy mayonnaise. Tantalo Kitchen, Panama City Old Town
Panama layover on the way to Ecuador. Arepa with shredded beef and avocado; fresh watermelon juice. Panama City Old Town
Erik Travels 