Restaurante Buche Perico, Zona colonial. Santo Domingo, Dominican Republic 1) Dominican sausage croquettes with creamy smoked corn and pickled squash blossom;2)churrasco with celery root fritter, fresh goat cheese, and red wine-braised cabbage Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...