Balcony Restaurant, Ponta Delgada, San Miguel, Azores, Portugal
1) roasted vegetable millefeuille with fresh cheese, parmesan crisps, and herb pesto 2) smoked pink swordfish with pineapple jelly, pepper coulis, daikon and tobiko vermicelli 3) grilled sirloin with potato millefeuille, salsify, artichoke, and marchella mushroom butter4) grilled swordfish with crab, wild fennel risotto, orange blossom, and safflower5) passion fruit entremet with green tea mousse and pumpkin sweet potato mochi 6) flamed Azorean pineapple with mango sorbet, ginger, and lemongrass
Erik Travels 