Chef Mitsuharu Tsumura’s Maido Restaurant in Lima, Peru. #7 on the World’s Best Restaurants list and possibly the best meal I’ve ever eaten. 12 courses, all unique with fresh, seasonal, and local ingredients (mostly from the coastal, Andes, and Amazon regions of Peru). See menu photo for reference.
CylinderTofuConeRazor clam cevicheGindaraSea urchin wrapped in tuna and topped with torched foie gras Toro (sliced and torched at the table)Anazonic OceanJuaneGyutan (cow tongue)PainapurruChildhood treats