Another exquisite meal in Lima, Peru: chef Jaime Pesaque’s Mayta, #32 on the World’s 50 Best Restaurants list. This was the 12-course Yachay tasting menu. Tubers Tubers Fava beans Scallops Carrots Eggplant Eggplant, consommé, fennel Corn, quinoa, peppers Crab, razor clam, barnacles, codium Paiche Duck with legumes Legumes Tunta (Andean sun-dried potatoes) Tumbo Corn, Andean cheese Theobromas (3 types of cacao) Share this:TwitterFacebookLike Loading...
Erik Travels 