Inkaterra Hacienda Urubamba restaurant. Urubamba, Peru
trout ceviche with choclo (giant Peruvian corn), local microgreens, and rocoto pepperpork knuckle with yellow chili pepper-mashed corn, crunchy choclo, and sauteed dandelion in herb saucetrio of chocolate mousses with lucuma (Peruvian fruit) ice cream
Erik Travels 