Restaurante Inti Raymi, Cusco, Peru trout tiradito in lemon and rocoto chili pepper sauce with onion, sweet potato, corn, and avocado seafood rice with prawns and squid chocolate fondant, chuncho (Amazonian cacao), cocoa sand, caramelized nuts, and pistachio ice cream Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Erik Travels 