Brasserie Prova, Ajaccio, Corsica, France “bandit bread” (toast with Corsican ewe’s milk cheese, Corsican cured ham, herbes de Provence, and fig jam roast duck with Corsican clementine gravy grilled octopus with puréed potatoes and lemon Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...