Beach Pea Kitchen & Bar, Lunenburg, Nova Scotia Nova Scotia salt cod fritters with Yukon Gold potato, garlic, spicy honey, and fresh mint seared local scallops, new potatoes, pickled ramps, salsa verde, lemon, capers, and olive oil Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Erik Travels 