Abboccio, Charlottetown, Prince Edward Island, Canada crispy calamari with bomba di calabria aioli, arugula, and charred lemon Island lobster, caramelized onion & ricotta stuffed pasta, bacon, sundried tomato pesto, cream, fresh peas, and parmesan Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Erik Travels 