blood orange burrata salad with red oak lettuce, blueberry, strawberry, toasted almond, red onion, and balsamic vinaigrettechicken and waffles with Mike’s hot honey, molé syrup, and spiced pecansstuffed chicken with tasso ham, pepperjack cheese, asparagus, fingerling potatoes, and whole grain mustard saucesweet potato and ricotta donuts with cinnamon sugar and salted caramel sauce
Erik Travels 