Central, Montgomery, Alabama Lamb ribs with pickled onions, cilantro, and candied pecan dust Salmon and green beans with bearnaise sauce, gratin potatoes, and shaved almonds “Jake’s Mile High Pie” (vanilla bean ice cream, lemon curd, and torched meringue) Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Erik Travels 