Blanchard’s Restaurant, Anguilla. Somehow, I snagged the best table right by the sand. Caribbean sampler with grilled Anguillan crayfish, jerk chicken, and seabass “cracked coconut” (chocolate shell with coconut sorbet) dinner view Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Erik Travels 