D.O.P. Restaurant, Calgary, Alberta, Canada raviolo with egg yolk, ricotta, spring peas, pecorino, and balsamic lamb and veal meatballs with basil oil grilled bread with garlic oil fior di latte gelato with olive oil, honey, fennel pollen, and Maldon salt flakes Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Erik Travels 