A few selections from the fantastic “The Hunter” prix fixe menu at Sauvage restaurant in Canmore, Alberta, Canada
lamb carpaccio with anchovy aioli, English peas, coriander caviar, and wild mint at Sauvage restaurant in Canmore, Alberta: 1) 2) 3) 4)blanched scallop with lilac cream, elderberries, and rhubarbdeboned wild boar trotter with maple barbecue sauce, marigold flower, and sunflower butterseared venison with raw and cooked radish, horseradish greens cake, and white bean pureespruce tip posset (English lemon cream custard) with finely pulverized graham crackers and candied spruce tipsshortbread cookie with lemon curd , strawberry gel, and pineapple weed meringue