Tuti Restaurant at The Marmara Hotel, Bodrum, Türkiye Aegean herb fritters Ground meat wrapped in chard Crispy mantı Lamb sleeve and thistle Köfte with crispy layered potatoes Fig dessert with salted caramel ice cream Pistachio and quince tart Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Erik Travels 