Seafood rillettes with mustard seed; coconut curry with freshwater prawn. Restaurant la Savane. Deshaies, Basse-Terre, Guadeloupe
Seabass “à la citronnelle” with sweet potatoes, eggplant, and pumpkin. Restaurant l’Ôtentik. Deshaies, Basse-Terre, Guadeloupe
Erik Travels 