Playa Ruinas, next to the Tulum archaeological site. Tulum, Mexico. I guess it’s popular for a reason.
Conch ceviche with sweet pepper, shaved onion, cilantro, carrot, radish, jalapeño, preserved lemon, kaffir lime leaf, chili oil, and coconut leche de tigre. San Pedro, Ambergris Caye, Belize
Erik Travels 