Antipasto di Sicilia; honey-lacquered Nebrodi Mountain black pig terrine; baked grouper on citrus potato cream with cardamom and crispy vegetables; hazelnut biscuit with pistachio custard and Modica chocolate. Agrigento, Sicily
Orange ginger rice with mixed seafood; squid ink linguine with shrimp and vegetables. San Leone, Sicily
Crostini with prosciutto, buffalo mozzarella, arugula, and basil; ravioli with salmon cream sauce; pistachio cannoli filled before our eyes. Ragusa, Sicily
Dinner in Siracusa (day 2): large bowl of deep fried shrimp, squid, and sardines; mystery fish grilled whole
Erik Travels 