Dinner in Siracusa (day 1): maccharoni with sardines, capers, tomatoes, pine nuts, and raisins; ravioli with spinach and ricotta in a cream sauce with walnuts, chicory, and Parmesan flakes; fried calamari
Lunch (day 1) in Siracusa, Sicily: farfalle with shrimp and walnut cream sauce; trofie with shrimp and pistachio pesto
Erik Travels 