Another exquisite meal in Lima, Peru: chef Jaime Pesaque’s Mayta, #32 on the World’s 50 Best Restaurants list. This was the 12-course Yachay tasting menu.
Lima Cathedral, Peru. The last few photos show a very interesting navigation-themed mosaic and the tomb/bones of Francisco Pizarro, the Spanish conquistador
Chef Mitsuharu Tsumura’s Maido Restaurant in Lima, Peru. #7 on the World’s Best Restaurants list and possibly the best meal I’ve ever eaten. 12 courses, all unique with fresh, seasonal, and local ingredients (mostly from the coastal, Andes, and Amazon regions of Peru). See menu photo for reference.
Erik Travels 