Ceviche with tostones (twice-fried plantains); grilled skirt steak with garlic yuca. El Asador, Old San Juan, Puerto Rico
Red snapper with white beans, roasted pumpkin and carrot, arugula, and orange glaze. Restaurant Patio del Nispero, Old San Juan, Puerto Rico
Beef dumpling and tarragon soup; beef, rice, and cherry plum purée soup with coriander; chicken in garlic cream sauce; veal in creamy walnut sauce. Tbilisi, Georgia
Veal chashushuli (stewed with spicy tomato sauce and vegetables); chicken shkmeruli (garlic cream sauce with chili pepper). Tbilisi, Georgia
Erik Travels 