Food in Slovenia (day 5): wild boar stew with bread dumplings; fuži pasta with truffles; deer backstrap with cranberry sauce and curd strudels; deer salami
Food in Slovenia (day 4): puff pastry with octopus mousse and trout caviar; deer loin with grape sauce and rolled dumplings with dried fruit and chestnuts; sea bream fillet with fennel risotto and saffron sauce; pork cutlets with bread dumplings, potatoes, and vegetables in gravy
Erik Travels 