Food in Slovenia (day 3): grilled trout with garlic and parsley; mixed seafood platter (grilled fish fillets, grilled squid, grilled stuffed squid, fried squid, and polenta)
Food in Ljubljana, Slovenia (day 2): suckling pig grilled over charcoal with red pepper purée, leek, and mashed potatoes; duck breast in plum sauce with pistachio ravioli; fried calamari at the central market
Food in Ljubljana, Slovenia (day 1): egg noodles with duck, scallions, apples, and cider; veal cheeks with potato mash, mustard seed, and chanterelles
Food in Sarajevo, Bosnia and Herzegovina: minced meat and rice-stuffed tomatoes, onions, peppers, and grape leaves, topped with yogurt; dumplings stuffed with minced meat, topped with yogurt; corn bread with ajvar (red pepper, eggplant, and garlic relish); rolled veal stuffed with smoked beef and cheese served with grilled vegetables and tomato
Erik Travels 