Food in Hvar, Croatia (day 2): minestrone with langoustines; tuna steak with green risotto, apple, and lime; steak with wine demi-glace and gratinated potatoes; ćevapčići (minced meat sausage) with onions and ajvar (red pepper, eggplant, and garlic relish)
Sea bass with sardine and caper pesto, roasted potatoes, and tomato/onion goulash; prosciutto-wrapped turkey stuffed with cheese and chili, arugula, and tri-color gnocchi with Gorgonzola walnut sauce. Hvar Island, Croatia
Risotto with shrimp, basil, and Gorgonzola; macaroni with shrimp, smoked ham, and tomato sauce. Korčula, Croatia
Ravioli with smoked ham and sage rosé sauce; garganelli with spinach, garlic, cream, and feta. Dubrovnik, Croatia
Erik Travels 