1) Wood-fired pig’s head carnitas, black mole, salsa verde, yuca tortillas, yacon
2) Octopus, peanut purée, roasted cauliflower, aged ponzu
3) Braised and ember-roasted beef cheeks, native corn noodles, broccolini, Caribbean cashew and fermented sweet chili romesco
4) 21-day dry-aged wood-grilled beef tenderloin, caramelized miso hollandaise, celeriac purée, fried onions
5) Honey tart, gulupa ice cream, honeycomb
6) Mango and blackberry ice cream, guanabana and white chocolate dulce de leche, malted sand with Brazil nuts and corozo palm nut, pickled strawberries
Erik Travels 