Rice with lobster, shrimp, squid, and mussels; shredded shark sofrito with black beans and rice. Restaurante Candé, Cartagena, Colombia
Cazuela típica (bean soup with shredded beef, sausage, and corn served with pork cracklings, sweet plantains, rice, and avocado). Hatoviejo Restaurant, Medellín, Colombia
Empanaditas de pipián (potato and peanut mini empanadas with spicy peanut sauce) and salpicón payanés (blackberry and guanabana frozen drink). Mora Castilla restaurant, Popayán, Colombia
Erik Travels 