Pacific’O Restaurant, Lahaina, Maui, Hawaii

1) Duo of ahi (bigeye tuna) and kajiki (blue marlin), shaved Maui onion, scallion, ginger, garlic, inamona (roasted kukui nut and sea salt), shoyu sesame, Molokai sweet potato and plantain chips, avocado mash;

2) grilled shutome (swordfish) with saffron risotto, preserved lemon, coconut milk, swiss chard stems, kale, edamame, onion, carrot, micro shiso, and grated parmesan

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